Cardamom Rose Water Polenta
2 ½ cups water
1 ½ cups almond milk
2 Tbl butter
¼ tsp cinnamom
3 Tbl Cardamom Rose Water Syrup (or Jo Snow Syrup of your choice)
Put all ingredients except for syrup in pot.
Bring to a boil, lower heat & simmer for about 15 minutes, stirring often.
Add Cardamom Rose Water Syrup or Café de Olla Syrup or Fig Vanilla Black Pepper Syrup.
I use 3 Tablespoons, but adjust to your taste.
Peel & slice one apple.
Melt 1 tablespoon butter in a skillet. Add 2 tablespoons Jo Snow syrup of your choice, a sprinkle of cinnamon & apple to skillet.
Sautee for about 3-5 minutes, until tender.
Top polenta with sautéed apples.
recipe courtesy of Jo Snow Syrups